On 28 Nov 2018, Bruce wrote
(in >):

> On Wed, 28 Nov 2018 09:22:08 -0500, > wrote:
>
> > Julie Bove wrote:
> > >
> > > The flavor is wonderful! At first bite it reminds me of the honey whole
> > > wheat bread that I normally make. And that's weird because there is no
> > > honey
> > > or whole wheat in it.
> >
> > Interesting because lately I've been buying (and enjoying)
> > 'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
> > with butter is a very tasty treat.
>
> Total crap:
>
> "Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
> Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
> Honey, Sugar, wheat gluten, whole wheat flour, rye flour, wheat bran,
> contains 2% or less of each of the following: yeast, soy flour, salt,
> soybean oil, dough conditioners (contains one or more of the
> following: sodium stearoyl lactylate, calcium stearoyl lactylate,
> monoglycerides, mono and diglycerides, distilled monoglycerides,
> calcium peroxide, calcium iodate, datem, ethoxylated mono and
> diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar,
> calcium sulfate, yeast food (ammonium sulfate), monocalcium phosphate,
> soy lecithin, calcium carbonate."
>
> That's worse than the paint you use! Who would eat this?

Good heavens.

In the UK I use Doves Farm

Ingredients: wheatflour* (contains GLUTEN), ascorbic acid, statutory
nutrients (calcium carbonate, iron, thiamine and niacin).

Water

Fat(a little)

Sugar (a little)

Salt (a little)