On Wed, 28 Nov 2018 18:37:00 +0000, Fruitiest of Fruitcakes
> wrote:

>On 28 Nov 2018, Bruce wrote
>(in >):
>
>> On Wed, 28 Nov 2018 09:22:08 -0500, > wrote:
>>
>> > Julie Bove wrote:
>> > >
>> > > The flavor is wonderful! At first bite it reminds me of the honey whole
>> > > wheat bread that I normally make. And that's weird because there is no
>> > > honey
>> > > or whole wheat in it.
>> >
>> > Interesting because lately I've been buying (and enjoying)
>> > 'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
>> > with butter is a very tasty treat.
>>
>> Total crap:
>>
>> "Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
>> Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
>> Honey, Sugar, wheat gluten, whole wheat flour, rye flour, wheat bran,
>> contains 2% or less of each of the following: yeast, soy flour, salt,
>> soybean oil, dough conditioners (contains one or more of the
>> following: sodium stearoyl lactylate, calcium stearoyl lactylate,
>> monoglycerides, mono and diglycerides, distilled monoglycerides,
>> calcium peroxide, calcium iodate, datem, ethoxylated mono and
>> diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar,
>> calcium sulfate, yeast food (ammonium sulfate), monocalcium phosphate,
>> soy lecithin, calcium carbonate."
>>
>> That's worse than the paint you use! Who would eat this?
>
>Good heavens.
>
>In the UK I use Doves Farm
>
>Ingredients: wheatflour* (contains GLUTEN), ascorbic acid, statutory
>nutrients (calcium carbonate, iron, thiamine and niacin).
>
>Water
>
>Fat(a little)
>
>Sugar (a little)
>
>Salt (a little)

That's much more like "bread". Gary eats Frankenbread.