On 29 Nov 2018, Ophelia wrote
(in article >):

>
> "Bruce" wrote in message ...
>
> On Thu, 29 Nov 2018 07:45:18 -0000, >
> wrote:
>
> >
> >
> > "Bruce" wrote in message
> > ...
> >
> > On Wed, 28 Nov 2018 21:57:11 -0000, >
> > wrote:
> >
> > >
> > >
> > > "Bruce" wrote in message
> > > ...
> > >
> > > On Wed, 28 Nov 2018 20:44:20 -0000, >
> > > wrote:
> > >
> > > > Never mind! We can manage what we want As I said, I use a bread
> > > > machine
> > > > for the kneading or I make 'no knead 'stuff'
> > > >
> > > > And when I am having problems, letting the machine do all the work, isn't
> > > > the end of the world! At least it isn't 'bought stuff' and we know
> > > > everything that is in it )
> > > >
> > > > We might not please the purists but what the heck! Wait till they get
> > > > arthritis LOL
> > >
> > > The ingredients are pure, so it's pure
> > >
> > > ==
> > >
> > > It is what I hope
> > >
> > > I know you don't eat meat, but I stunned someone today when I told them I
> > > cook a large lump of gammon, so I can make sliced ham for D's sandwiches
> > > LOL
> >
> > Couldn't you ask the gammon monger to slice it for you or do you have
> > your own slicer?
> >
> > ==
> >
> > We have a slicer. I need one! I am not the best slicer in the world<g>
>
> Me neither. I try to slice our bread thin, but somehow only one side
> always ends up thin.
>
> ==
>
> LOL You have been copying me!!! I do that too!!
>
> This is my slicer:
>
> https://www.argos.co.uk/product/7078372?cmpid=GS001&_$ja=tsid:59157|acid:480-3
> 16-7430|cid:199888833|agid:17471076873|tidla-371198913314|crid:74692319553|n
> w:g|rnd:922057835283090336|dvc:c|adp:1o2|mt:|loc:1 007315&gclid=EAIaIQobChMI6ur
> XyaP53gIV6rDtCh2m0Aw1EAQYAiABEgI4APD_BwE
>
> I hadn't thought of using it to slice my bread but then it isn't really big
> enough to take a loaf.

I have one of those. It is ok, but I have trouble keeping the blade clean.

I worry that tiny bits will end up harbouring bacteria in crevices I cannot
reach and the next time I use it, those will be left on the first few slices.

I have never tried slicing bread on it though, just meats.