On 28 Nov 2018, Pamela wrote
(in article >):

> On 18:37 28 Nov 2018, Fruitiest of > wrote
> in news.com:
>
> > On 28 Nov 2018, Bruce wrote
> > (in >):
> >
> > > On Wed, 28 Nov 2018 09:22:08 -0500, > wrote:
> > >
> > > > Julie Bove wrote:
> > > > >
> > > > > The flavor is wonderful! At first bite it reminds me of the honey
> > > > > whole wheat bread that I normally make. And that's weird because
> > > > > there is no honey
> > > > > or whole wheat in it.
> > > >
> > > > Interesting because lately I've been buying (and enjoying)
> > > > 'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
> > > > with butter is a very tasty treat.
> > >
> > > Total crap:
> > >
> > > "Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
> > > Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
> > > Honey, Sugar, wheat gluten, whole wheat flour, rye flour, wheat bran,
> > > contains 2% or less of each of the following: yeast, soy flour, salt,
> > > soybean oil, dough conditioners (contains one or more of the
> > > following: sodium stearoyl lactylate, calcium stearoyl lactylate,
> > > monoglycerides, mono and diglycerides, distilled monoglycerides,
> > > calcium peroxide, calcium iodate, datem, ethoxylated mono and
> > > diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar,
> > > calcium sulfate, yeast food (ammonium sulfate), monocalcium
> > > phosphate, soy lecithin, calcium carbonate."
> > >
> > > That's worse than the paint you use! Who would eat this?
> >
> > Good heavens.
> >
> > In the UK I use Doves Farm
> >
> > Ingredients: wheatflour* (contains GLUTEN), ascorbic acid, statutory
> > nutrients (calcium carbonate, iron, thiamine and niacin).
> >
> > Water
> > Fat(a little)
> > Sugar (a little)
> > Salt (a little)
>
> Excellent choice! You've just gone up a notch in my estimation.

Well, I suppose that is something.

I tend to make more rolls these days rather than loaves, because rolls can be
frozen individually and taken out one by one, as and when we need them.

The only drawback with that idea, is the lack of options to put in the
toaster. Therefore I have experimented with making the occasional loaf, and
slicing it before freezing - but as has been mentioned, getting slices of a
decent thickness is trial and error.

My wife makes a variety of jams, and I make a variety of pates because I try
not to eat too much sugary food - therefore toast can be quite popular.