On 28 Nov 2018, rosie wrote
(in >):

> your post about baking bread made me want to make some, bread or maybe rolls!
> Used to make Bread fairly often , but somehow got out of the habit. Maybe hen
> I began eating less carbs. Got to try t again
> Rosiei

Heres hoping that you do.

My theory is that shop bread is full of chemicals which make the flour retain
as much water as possible so that the dough weighs more than it should.

I wonder if these water retaining chemicals have the same effect in the body,
as I always feel bloated after eating commercial bread on the few occasions I
have sandwiches when out and about.