Thread: Bread Success
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[email protected] penmart01@aol.com is offline
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Default Bread Success

On Thu, 29 Nov 2018 09:18:44 +1100, Bruce >
wrote:

>On Wed, 28 Nov 2018 21:57:11 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Bruce" wrote in message ...
>>
>>On Wed, 28 Nov 2018 20:44:20 -0000, "Ophelia" >
>>wrote:
>>
>>>Never mind! We can manage what we want As I said, I use a bread
>>>machine
>>>for the kneading or I make 'no knead 'stuff'
>>>
>>>And when I am having problems, letting the machine do all the work, isn't
>>>the end of the world! At least it isn't 'bought stuff' and we know
>>>everything that is in it )
>>>
>>>We might not please the purists but what the heck! Wait till they get
>>>arthritis LOL

>>
>>The ingredients are pure, so it's pure
>>
>>==
>>
>>It is what I hope
>>
>>I know you don't eat meat, but I stunned someone today when I told them I
>>cook a large lump of gammon, so I can make sliced ham for D's sandwiches LOL

>
>Couldn't you ask the gammon monger to slice it for you or do you have
>your own slicer?


Ask the butcher to debone and tie it... without the bone it's easy
peasy to slice.... and save the bone for stock.