On Thu, 29 Nov 2018 11:45:38 -0800, "Cheri" >
wrote:

>"Bruce" > wrote in message
>news
>> On Thu, 29 Nov 2018 12:21:20 -0500, wrote:
>>
>>>On Thu, 29 Nov 2018 09:12:03 -0800, "Cheri" >
>>>wrote:
>>>
>>>>"Gary" > wrote in message
...
>>>>> Bruce wrote:
>>>>>>
>>>>>> On Wed, 28 Nov 2018 22:29:50 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>> >
>>>>>> >"Gary" > wrote in message
>>>>>> ...
>>>>>> >> Julie Bove wrote:
>>>>>> >>>
>>>>>> >>> The flavor is wonderful! At first bite it reminds me of the honey
>>>>>> >>> whole
>>>>>> >>> wheat bread that I normally make. And that's weird because there
>>>>>> >>> is
>>>>>> >>> no
>>>>>> >>> honey
>>>>>> >>> or whole wheat in it.
>>>>>> >>
>>>>>> >> Interesting because lately I've been buying (and enjoying)
>>>>>> >> 'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
>>>>>> >> with butter is a very tasty treat.
>>>>>> >>
>>>>>> >> Anyway, congrats on your bread victory!
>>>>>> >
>>>>>> >I've tried that brand. Just doesn't do it for me.
>>>>>>
>>>>>> Anybody who likes that bread has their taste buds built in back to
>>>>>> front.
>>>>>
>>>>> Bruce's latest anti-Gary comment immediately followed by 2-3
>>>>> seconds of 'canned laughter' recording of audience chuckling.
>>>>
>>>>
>>>>Certainly a whole lot more people buy bread than make it these days.
>>>>
>>>>Cheri
>>>
>>>Few people bake anything these days, perhaps the occasional box cake.
>>>Plus people are watching their weight, and it's a fact that with home
>>>baked goods people eat three times as much.
>>
>> With home baked goods, people know what goes in them. They can leave
>> out the unnecessary sugar, for instance.
>
>
>You're beating a dead horse, if the supermarket mix stuff wasn't wildly
>popular, it wouldn't be there. Bake for yourself and yours, and really,
>don't worry about what others are doing.

All I'm saying is that Sheldon's wrong as usual. When you make things
from scratch, you'll consume less fat and sugar, unless you
deliberately put it in yourself.