On 11/29/2018 2:56 PM, Bruce wrote:
> On Thu, 29 Nov 2018 19:30:50 -0000, "Ophelia" >
> wrote:

>> Oil or butter, depending on the recipe.
>
> Oil then, most of the time.
>
I generally use butter for sweet things, like coffee cakes. For everyday
bread, generally avocado oil. I like walnut oil when I make rye bread.
And yes, the fat, whether butter or oil, will definitely make it keep
longer.