"Bruce" wrote in message ...

On Thu, 29 Nov 2018 15:41:37 -0500, S Viemeister
> wrote:

>On 11/29/2018 2:56 PM, Bruce wrote:
>> On Thu, 29 Nov 2018 19:30:50 -0000, "Ophelia" >
>> wrote:
>
>>> Oil or butter, depending on the recipe.
>>
>> Oil then, most of the time.
>>
>I generally use butter for sweet things, like coffee cakes. For everyday
>bread, generally avocado oil. I like walnut oil when I make rye bread.
>And yes, the fat, whether butter or oil, will definitely make it keep
>longer.

I've only used olive oil occasionally so far. I'm not sure if I can
taste whether I've added oil and which oil, but half a loaf takes us 3
days to get through, so more shelf life would be good.

==

Pretty much the same here, so we freeze half the loaf.