On Thu, 29 Nov 2018 21:07:49 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Thu, 29 Nov 2018 19:30:50 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Bruce" wrote in message
. ..
>>
>>On Thu, 29 Nov 2018 18:38:36 -0000, "Ophelia" >
>>wrote:
>>
>>>"Bruce" wrote in message
>>>news >>>
>>>On Thu, 29 Nov 2018 12:21:20 -0500, wrote:
>>>
>>>>On Thu, 29 Nov 2018 09:12:03 -0800, "Cheri" >
>>>>wrote:
>>>>
>>>>>Certainly a whole lot more people buy bread than make it these days.
>>>>>
>>>>>Cheri
>>>>
>>>>Few people bake anything these days, perhaps the occasional box cake.
>>>>Plus people are watching their weight, and it's a fact that with home
>>>>baked goods people eat three times as much.
>>>
>>>With home baked goods, people know what goes in them. They can leave
>>>out the unnecessary sugar, for instance.
>>>
>>>==
>>>
>>>I prefer to choose what I make us to eat. As I have said elsewhere ... I
>>>know what goes into our food and that my bread stales far faster then
>>>bought
>>>stuff. I take into consideration what they do to their breads. I prefer
>>>my
>>>choice of ingredients.
>>>
>>>I have no problem with what others like to eat, that is their choice and
>>>nothing wrong with that! Personal choice is all)
>>
>>Do you add any fat to your bread? My sourdough bread stales fast too.
>>I have to remember to add some olive oil to the dough next time. Maybe
>>that will help.
>>
>>===
>>
>>Oil or butter, depending on the recipe.
>
>Oil then, most of the time.
>
>==
>
>Your choice! Experiment with both)

Yes