On Fri, 30 Nov 2018 07:38:20 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message news >
>On Thu, 29 Nov 2018 21:27:13 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Bruce" wrote in message
. ..
>>
>>On Thu, 29 Nov 2018 15:41:37 -0500, S Viemeister
> wrote:
>>
>>>On 11/29/2018 2:56 PM, Bruce wrote:
>>>> On Thu, 29 Nov 2018 19:30:50 -0000, "Ophelia" >
>>>> wrote:
>>>
>>>>> Oil or butter, depending on the recipe.
>>>>
>>>> Oil then, most of the time.
>>>>
>>>I generally use butter for sweet things, like coffee cakes. For everyday
>>>bread, generally avocado oil. I like walnut oil when I make rye bread.
>>>And yes, the fat, whether butter or oil, will definitely make it keep
>>>longer.
>>
>>I've only used olive oil occasionally so far. I'm not sure if I can
>>taste whether I've added oil and which oil, but half a loaf takes us 3
>>days to get through, so more shelf life would be good.
>>
>>==
>>
>>Pretty much the same here, so we freeze half the loaf.
>
>I always (well always, I only restarted recently) make 2 loaves at a
>time and freeze one and a half.
>
>==
>
>Sounds as though that should be working pretty well

Yes, it does