On 11/29/2018 11:04 AM, Bruce wrote:
> I'd like to have one of those machines that
> bakeries have. You put a whole loaf in and take a sliced loaf out.
Not the same as a rotating meat slicer.
The machine you describe uses "toothed" blades and has one fer every
slice. Yes, they are quite large.
I would recommend a good bread knife and a "slicing guide".
https://www.amazon.com/Bread-Machine... ead%20Slicer
****OR*****
https://tinyurl.com/y7p6sdcw
nb