On 11/29/2018 11:04 AM, Bruce wrote:

> I'd like to have one of those machines that
> bakeries have. You put a whole loaf in and take a sliced loaf out.


Not the same as a rotating meat slicer.

The machine you describe uses "toothed" blades and has one fer every
slice. Yes, they are quite large.

I would recommend a good bread knife and a "slicing guide".

https://www.amazon.com/Bread-Machine... ead%20Slicer

****OR*****

https://tinyurl.com/y7p6sdcw

nb