> "Nexis" writes:
>
>"Melba's Jammin'" wrote:
>>(PENMART01) wrote:
>> > kimberly writes:
>> > >
>> > >Hey Barb....
>> > >
>> > >I've never done it before, so I thought I'd check with the high
>> > >priestess of all things canned ....
>> > >
>> > >Is there any reason not to add pears to apple butter? Got some
>> > >gorgeous red pears today, thought I'd add a few (or more) to the
>> > >apple butter I'm going to make.
>>
>> Sure, go ahead.
>> BTW, Sheldon's recipe looks pretty good!
>> Do not turn your back on fruit butter when it's cooking. As soon as it
>> starts to thicken a bit, there's a good tendency for it to stick and
>> burn. Don't ask me how I know this. (Have you read my primer on making
>> Peach Butter and other fruit butters?)
>
>Where do I find that? Google?
>My sister in law said she'd do it in the slow cooker, would that work you
>think?

Slow cookers don't get hot enough, and certainly won't work with the lid on.
However some ABMs have a jam setting that work very well for making fruit
butters, especially since they stir automatically.




---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
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