PENMART01 wrote:
>> Kajikit wrote:
>>>
>>> Is there any way to make boiled eggs NOT have a blacky green ring
>>> around the yolk and NOT smell like sulphur? I like the taste okay
>>> with salt and pepper but they give me gas and I think it must be the
>>> sulphur content (isn't it the sulphur that creates the ring and the
>>> smell?) Why are boiled eggs so different from an omelette or fried
>>> eggs or any other form of cooked eggs?
>>
>> buy better eggs (that will eliminate the sulphur smell)
>
> Better eggs... better than what, better how, and how does one tell
> what's inside that egg shell without it being too late?
>
Real easy, if one can find and patronize a local supplier. By that I mean
find a local non-factory producer of eggs and if necessary pay the premium
price. At least you know, personally, where your eggs come from and how
fresh they are and how the hens are treated.
Big difference from commercial operations. I know on account I used to be
one of those 'local' producers!
Ken.