Try this menu:

Beluga Caviar, Lobster, Foie Gras and Oyster Veloute served with a
1998 Sterling Chardonnay

Truffle Marinated Rack of Lamb with a Roasted Artichoke, Pepper Ragout
and Crispy Garlic Polenta served with Dehlinger Pinot Noir, Reserve,
1997

Salad of Winter Greens, Golden and Red Beets and a Blue Cheese Tartine

"A New Millennium Celebration," Chocolate and Champagne Delight served
with Iron Horse Brut, Millennium Cuvee, 1994

It's always a winner at my home.

Good luck!
Mark Ferrante