One time on Usenet, "Mary Jo Oliver" > said:

> I boiled chicken parts to throw on the bbq last night and it made a nice
> broth. I put it in the fridge last night and skimmed off the fat...i was
> wondering if it is possible to freeze it and if i can; any ideas as to what
> to make with it? ..

I save mine in the freezer to make stuffing/dressing...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
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