Here is an easy recipe that is a favorite for the upcoming Jewish
holiday of Succoth. While it calls for frozen blintzes, you can
substitute "made from scratch" ones.

From yesterday's Sunday News


New York Daily News - http://www.nydailynews.com
It's Mama Casserole
By ROSEMARY BLACK
Sunday, September 19th, 2004

Cheese Blintz Soufflé

Serves 4 to 6

3/4 stick melted butter
12 defrosted blintzes
4 eggs, separated
1 1/2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Cinnamon to taste

Preheat the oven to 350 degrees. Pour melted butter onto the bottom of
a 9-by-13-inch baking pan. Arrange blintzes in the pan in a single
layer. In a large mixing bowl, mix yolks with sour cream, sugar,
vanilla and salt. In a separate bowl, beat the whites until stiff
peaks form. Fold into yolk mixture. Pour over blintzes. Sprinkle with
cinnamon. Bake for about 30 minutes. Serve hot.