In article >, Margaret Suran
> wrote:

> Here is an easy recipe that is a favorite for the upcoming Jewish
> holiday of Succoth. While it calls for frozen blintzes, you can
> substitute "made from scratch" ones.
>
> From yesterday's Sunday News
>
>
> New York Daily News - http://www.nydailynews.com
> It's Mama Casserole
> By ROSEMARY BLACK
> Sunday, September 19th, 2004
>
> Cheese Blintz Soufflé
>
> Serves 4 to 6
>
> 3/4 stick melted butter
> 12 defrosted blintzes
> 4 eggs, separated
> 1 1/2 cups sour cream
> 1/2 cup sugar
> 1 teaspoon vanilla extract
> 1/4 teaspoon salt
> Cinnamon to taste
>
> Preheat the oven to 350 degrees. Pour melted butter onto the bottom of
> a 9-by-13-inch baking pan. Arrange blintzes in the pan in a single
> layer. In a large mixing bowl, mix yolks with sour cream, sugar,
> vanilla and salt. In a separate bowl, beat the whites until stiff
> peaks form. Fold into yolk mixture. Pour over blintzes. Sprinkle with
> cinnamon. Bake for about 30 minutes. Serve hot.
>
>

Cool. "I could like it."
It reminded me of Mimi Hiller's Blintz Souffle thang from several years
ago, here resurrected from Google Groups search

Blintze Souffle
12 frozen cheese blintzes
1/4 lb. butter
4 eggs
1 cup sour cream
1/4 cup sugar
dash vanilla

1.Melt butter in large pan.
2.Layer blintzes in bottom of pan.
3.In mixer, beat eggs, add sour cream, sugar and vanilla. Beat well.
4.Pour over blintzes.
5.Bake 1 hour at 350.
Can make ahead and refrigerate before baking.
--
-Barb, <www.jamlady.eboard.com> Updated 9-18-04; Sushi Story
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.