>(Arthur Shapiro) writes:
>
>I've decided to try my hand for the first time at making a cheesecake.
>
>Adding pressure to the situation is that I'm going to do it for my
>departmental weekly meeting at work, where we rotate the catering duty and it
>
>becomes a game of one-upsmanship for most of us. I've found a good-looking
>Oreo cheesecake recipe on the web, and that will be the do-or-die cantidate.
>
>I just purchased a two-size set of Cephalon springform pans, which seemed to
>be the heaviest, most solid looking units in the store, although I realize
>there are "better" units out there.
>
>Here's my question: these Cephalon guys are non-stick. Does that eliminate
>the need to butter the inside of the springform pan, or is a baked cheesecake
>
>so sticky that everything and anything one can do is a benefit? Any other
>hints for a first-time beyond having a pan of water in the oven while baking?

What is Cephalon, is that an antibiotic?

Post your complete recipe, otherwise no one can offer more help than wild
speculation.



---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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"Life would be devoid of all meaning were it without tribulation."
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