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I tried 4 bananas instead of 6 and I got a little closer. The top on
one of the loafs did not split. The other split a little. The raw part
ran along the split on the one loaf, but was much smaller and less
pronounced, like the split.

This is puzzling because the rest of the loaf turns out so well. Maybe
I'll give up and but them in muffin pans and just make banana muffins
from now on.

I guess I'll try metal pans next.

SIGH.