On Saturday, December 22, 2018 at 12:39:58 AM UTC-10, Ophelia wrote:
> "cshenk" wrote in message
> ...
>
> Sqwertz wrote:
>
> > On Mon, 17 Dec 2018 16:41:10 -0600, cshenk wrote:
> >
> > > Actually, I am with Sheldon on this one
> >
> > That's not surprising considering you both gravitate towards the
> > same "style" of food.
> >
> > -sw
>
>
> ??? Ours is extremely opposite. Mine is very Asian compared to
> average folks here. Sheldon is a bland upper NY state cuisine.
>
> I'd say if I gravitate a direction, it is with DS1.
>
> Yes so are we! Dsi1 had dragged us in that direction and we
> love it)
>
> Dinner tonight is well in our normal set. It's gold sauce curried
> chicken leftovers (a medium gold curry blend) with fried rice and beans
> folded into home made flatbread (last of the flat bread). For soup,
> dashi miso soup with so many brocolli leaves (asian, not flowers) that
> it is near a stew.

That's totally awesome. It's a meal made with care and love. It's a lucky person that gets to eat this way by a person who makes a meal that way.