"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Sqwertz wrote:
>
> > On Mon, 17 Dec 2018 16:41:10 -0600, cshenk wrote:
> >
> >> Actually, I am with Sheldon on this one
> >
> > That's not surprising considering you both gravitate towards the
> > same "style" of food.
> >
> > -sw
>
>
> ??? Ours is extremely opposite. Mine is very Asian compared to
> average folks here. Sheldon is a bland upper NY state cuisine.
>
> I'd say if I gravitate a direction, it is with DS1.
>
OP wrote:
Yes so are we! Dsi1 had dragged us in that direction and
we love it)

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Hehehe it's easy. I can't say as we have any classic style here other
than our main influances that predominate come from several countries.
In some places it's called 'fusion cooking' meaning I fuse bitsd of one
culture to another to something that may be new, or at least 'a wee bit
different'.

I may have the ordr wrong but I thin folks will agree I generally fall
in with:

Southern USA, tend to creole and Tex mex in places
Asian, Japanese, Korean
Hawaii (gets it's own group due to fusion)
Middle Eastern, curries and lamb (Add curry from Carribean sp?)

==

I am with you except for anything spicy <g>