On Sun, 23 Dec 2018 18:11:42 -0600, "cshenk" > wrote:

wrote:
>
>> I saw it, another 4 years on. Lol. So funny reading a thread and
>> realising it is 22 years old. I had searched for copha to see if
>> there is a substitute and ended up here. I Live in Australia so I
>> can buy copha any time and grew up having chocolate crackles at
>> parties and cake stall fundraising events. I didn't realise copha is
>> an Australian thing. Maybe copha is now available in other countries?
>> When I saw the substitutes people mentioned here I cringed and can
>> imagine how awful they would have tasted. Well done though for being
>> inventive and having a go. You need copha to make Chocolate crackles
>> and I don't think there is a substitute (but I also haven't read the
>> rest of the thread). I had a giggle when the person said "are they
>> really worth it? " They ARE really nice and so easy to make but if
>> you have had to go to so much trouble to get copha, maybe they
>> won't seem worth it in the end?
>
>Hi Alanna!
>
>Welcome to bedlam! Now, what the heck is copha?

Coconut fat.