John Kuthe wrote:
> On Monday, December 24, 2018 at 12:36:21 PM UTC-6, Sheldon wrote:
>> On Mon, 24 Dec 2018 02:07:47 -0600, Sqwertz >
>> wrote:
>>
>>> On Sun, 23 Dec 2018 17:22:53 -0800 (PST), John Kuthe wrote:
>>>
>>>> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C9F7A E9
>>>>
>>>> Had some VERY uncooperative CHERRIES! :-(
>>>>
>>>> I think I will make another 1/2 batch, 100 Cherries! I love them! Others do too! Best Chocolate Covered Cherries ever! Real Bing cherry inside each one, soaked in Magic Juice! Yes wine proof liquor is involved! ;-)
>>>>
>>>> John Kuthe, KutheChocolates.com...
>>>
>>> Wax paper instead of parchment paper? Yeah - you're a real pro at
>>> this. Wax melts at 100F. What temperature is your chocolate?
>>> (rhetorical question).
>>
>> Different waxes have different melting points... you can buy pop-up
>> meat roasting temperature indicators that release at several
>> temperatures depending on which wax is used to lock the spring. I use
>> wax seals for letter writing, different sealing waxes have different
>> melting points... I have a good collection of brass sealingwax stamps
>> and several colors of wax.
>> https://en.wikipedia.org/wiki/Wax
>> Actually pro confection makers use wax paper, especially for chocolate
>> dipping. When working with melted chocolate wax paper works better
>> than parchment paper and costs much less. The only real benefit that
>> parchment paper has over wax paper is that parchment paper can
>> withstand higher baking temperatures without scorching, however I line
>> my baking pan for pineapple upside down cake with wax paper, no
>> scorching and easy removal of the cake with it not breaking.
>> http://www.reynoldskitchens.com/wax-paper/
>>
>> The wax used is a natural plant wax, and most confections are waxed
>> anyway, especially chocolates, protects from oxidation and humidity.
>
> Common grocery store waxed paper has worked for KutheChocolates.com for over 30 years!
>
> These are HOME MADE HAND DIPPED chocolates!!
>
> Best in the Land!
>
> I don't see YOU selling any Home Made Hand Dipped Chocolates, ShelDUM!
>
> John Kuthe, KutheChocolates.com...
>

Popeye's just jealous. He has to hand dip his candies in his terlit.
Then he trows dem out his window, cause nobody will eat them.