On Thu, 20 Dec 2018 07:59:28 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, December 20, 2018 at 9:16:26 AM UTC-5, John Kuthe wrote:
>> On Thursday, December 20, 2018 at 5:31:27 AM UTC-6, Cindy Hamilton wrote:
>> > On Thursday, December 20, 2018 at 5:13:06 AM UTC-5, Julie Bove wrote:
>> > > I've tried a variety of surfaces over the years but my current favorite is a
>> > > giant ceramic platter from Sur La Table. The edges curve up a bit to contain
>> > > the flour. I also use it for setting dipped chocolates and other candies on
>> > > to set. And it's perfect for cookies that have a coating that needs to set
>> > > up. Makes things easy and contains any possible mess.
>> >
>> > Formica countertop. Then again, the only thing I make is pizza crust,
>> > and the recipe I use requires no bench flour.
>> >
>> > Cindy Hamilton
>>
>> Hardly BAKING!! :-(
>
>I never claimed to be much of a baker. I spread the wealth
>at the local bakery, rather than deprive them of a living.

So home bakers are bad people. They can share a special section of
hell with the home vegetable growers, the home beer makers, the home
clothes sewers and the DIY'ers