John, if your house is so clean and so fixed up, why do your photos show dirt or mold along a door
edge? And if you are such a clean candy-maker, why is your chocolate warming device covered
with wayward strings of dripped chocolate? And early on, after you said the house was completely
fixed up, why was there still what looked like a door hanging loose, or propped up? My house is
entirely free of such displays of careless or neglectful housekeeping, and I don't prepare any food
for commercial sales. Since you bring attention to your various "expert" conditions and food prep,
please explain, if you would be so kind...or just shut it.

Happy holidays, BTW. I truly do hope you find some success without any of that inconsequential food
poisoning that happens even to the best purveyors.

N.