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In article >,
says...
> My church is having a silent auction in a couple weeks and tonight we had a
> meeting discussing the various things that could be auctioned off, and somehow
> I was volunteered (I'm sure it wasn't my idea) to auction off a dinner for
> six-made by me, of course. So sometime in October, 6 people-who will have
> presumably paid a lot of money, will come to my place for a gourmet feast. Does
> anyone have any great ideas on what i should fix? I thought I could go basic
> with a good pot roast, but now I'm thinking I should do something like poached
> salmon. But I am very open to suggestions.
>
> Sandra
>
Oh, I almost forgot - one of the guests was a vegetarian so I prepared a
red snapper dish for her. It's important to ask questions of your
hostess about food allergies, preferences, etc so as to make sure you're
able to satisfy all the invited guests.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.