On Wednesday, December 26, 2018 at 3:36:37 PM UTC-6, Nancy2 wrote:
> John, if your house is so clean and so fixed up, why do your photos show dirt or mold along a door
> edge? And if you are such a clean candy-maker, why is your chocolate warming device covered
> with wayward strings of dripped chocolate? And early on, after you said the house was completely
> fixed up, why was there still what looked like a door hanging loose, or propped up? My house is
> entirely free of such displays of careless or neglectful housekeeping, and I don't prepare any food
> for commercial sales. Since you bring attention to your various "expert" conditions and food prep,
> please explain, if you would be so kind...or just shut it.
>
> Happy holidays, BTW. I truly do hope you find some success without any of that inconsequential food
> poisoning that happens even to the best purveyors.
>
> N.

The messes you see in the action shots are FROM DIPPING THEM!

I LIVE here! How sterile do you expect me to be?

And **** OFF!! My house, MY messes! My Chocolates! Don't BUY any then!

John Kuthe, KutheChocolates.com...