Who's buying the food?

"Ferrante" > wrote in message
...
> Try this menu:
>
> Beluga Caviar, Lobster, Foie Gras and Oyster Veloute served with a
> 1998 Sterling Chardonnay
>
> Truffle Marinated Rack of Lamb with a Roasted Artichoke, Pepper Ragout
> and Crispy Garlic Polenta served with Dehlinger Pinot Noir, Reserve,
> 1997
>
> Salad of Winter Greens, Golden and Red Beets and a Blue Cheese Tartine
>
> "A New Millennium Celebration," Chocolate and Champagne Delight served
> with Iron Horse Brut, Millennium Cuvee, 1994
>
> It's always a winner at my home.
>
> Good luck!
> Mark Ferrante