Posted to rec.food.cooking
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What do you knead on?
"jmcquown" > wrote in message
...
> On 12/24/2018 5:43 AM, Ophelia wrote:
>>
>>
>> "Julie Bove" wrote in message news
>>
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Julie Bove" wrote in message news
>>>
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 12/21/2018 12:09 AM, Julie Bove wrote:
>>>>>
>>>>> "jmcquown" > wrote in message
>>>>> ...
>>>>>> On 12/20/2018 5:12 AM, Julie Bove wrote:
>>>>>>> I've tried a variety of surfaces over the years but my current
>>>>>>> favorite is a giant ceramic platter from Sur La Table. The edges
>>>>>>> curve
>>>>>>> up a bit to contain the flour. I also use it for setting dipped
>>>>>>> chocolates and other candies on to set. And it's perfect for cookies
>>>>>>> that have a coating that needs to set up. Makes things easy and
>>>>>>> contains any possible mess.
>>>>>>
>>>>>> The very few times I've needed to knead dough I've done it straight
>>>>>> on
>>>>>> the countertop.
>>>>>
>>>>> I used to do that but my kitchen is too small and I have no free
>>>>> countertop space here.
>>>>
>>>> My grandmother baked bread several times a week to feed her family. She
>>>> had a *tiny* kitchen. Of course back in her day the kitchen countertop
>>>> wasn't cluttered with anything. No small appliances to take up space.
>>>> She kneaded bread on the kitchen table. I suppose you don't have one of
>>>> those, either. Most people figure out what to do in the space they
>>>> have.
>>>
>>> Right. Kitchen is too small for any kind of a table.
>>>
>>> ==
>>>
>>> So is mine! I work on the counters or on the table in the dining room
>>>
>>> And yes, Jill, we do figure out what to do with the space we have!
>>
>> I don't even have a formal dining table. I used to. It broke during a
>> move.
>> I do have a tiny, somewhat uneven wood dining table but it's in the
>> living
>> room. My dining room is basically a section of house with a wooden floor
>> that you must walk through to get into the dining or family room. I
>> bought a
>> commercial thick plastic table and some commercial padded banquet style
>> chairs to put in there just so there is a table. If need be, I can put a
>> cloth on it but we don't really use it for much of anything except for a
>> place to put groceries until we put them away.
>>
>> ==
>>
>> You could still bake on it though?
>>
> She'll find some reason why she can't knead dough on the table. At any
> rate, she answered her own question. She found a "giant ceramic platter
> from Sur La Table". In case you aren't familiar, Sur La Table is a
> kitchen and housewares shop located in Seattle (not far from Bothell where
> she lives).
>
> Here's a link to some of the platters they sell (not sure if you can view
> it in the UK):
>
> https://www.surlatable.com/search/se...eramic+platter
>
> I have no idea which one, if any, she's using for kneading bread dough.
> Most people just use a board or a countertop. <shrug>
It's none of those. It was a clearance item and I posted a link when I
bought it.
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