On Mon, 31 Dec 2018 09:59:48 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Sun, 30 Dec 2018 20:28:07 -0800 (PST), John Kuthe
> wrote:
>
>>On Sunday, December 30, 2018 at 9:36:07 PM UTC-6, Bruce wrote:
>>> On Sun, 30 Dec 2018 19:32:43 -0800 (PST), John Kuthe
>>> > wrote:
>>>
>>> >On Sunday, December 30, 2018 at 8:50:05 PM UTC-6, Alex wrote:
>>> >> John Kuthe wrote:
>>> >> > https://scontent-ort2-2.xx.fbcdn.net...&oe=5CCBE7 5E
>>> >> >
>>> >> > Sliced mushrooms and a bag of fresh spinach, lots of EVOO and
>>> >> > freshly ground black pepper!
>>> >> >
>>> >> > I like putting some on the green beans or broccoli I steam and eat!
>>> >> >
>>> >> > John Kuthe...
>>> >>
>>> >> Looks great but needs some garlic!!
>>> >
>>> >Yep! Normally I do not, but I put some fresh garlic in and ate some
>>> >tonight on my veggies and YUM!!!
>>>
>>> Normally you don't put in garlic? Do you cook like a true Anglo?
>>
>>I was just trying to keep it simple. Mushrooms, EVOO, black pepper of
>>course, and spinach. I put a bunch of butter in last batch which was yummy,
>>but this time I just left it EVOO only.
>>
>>What is an Angelo?
>
>A follower of the Anglo-Saxon tradition. Not a tradition known for its
>cuisine
>
>===
>
>True enough. It was always very homely and plain, but these days .. not the
>same at all)

I know. And the same applies to Dutch cuisine