On Mon, 31 Dec 2018 21:54:41 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Mon, 31 Dec 2018 21:13:17 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Bruce" wrote in message
. ..
>>
>>On Mon, 31 Dec 2018 20:33:50 -0000, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"Bruce" wrote in message
...
>>>
>>>On Mon, 31 Dec 2018 09:44:43 -0800 (PST), Cindy Hamilton
> wrote:
>>>>
>>>>I'm pretty sure when people talk about "Anglo-Saxon" cooking, they mean
>>>>English cooking of the 19th and 20th Century.
>>>
>>>Yes. In the Netherlands, things slowly started to improve in the late
>>>60s, with the French and Italian influence. Chinese too, but not so
>>>much for home cooking. Indonesian cuisine had always been a factor.
>>>
>>>===
>>>
>>>Pretty much here too, although curries were popular back in the day.
>>>
>>>I got hooked on Italian cooking very early on and I loved it)
>>
>>I guess what Indian food was for the UK, Indonesian was for the
>>Netherlands.
>>
>>==
>>
>>I expect so. Curries never did it for me What kind of food was
>>Indonesian?
>
>Onion, garlic, ketjap (slightly sweet soy sauce), cumin, galangal,
>ginger powder, lemon grass, coriander, turmeric over
>meat/fish/tofu/tempeh/egg. Meat/vegetables in satay sauce. Chilli heat
>to taste.
>
>My mother cooked it 50% of the time. I would have liked 100%
>
>==
>
>Pah you were spoiled enough <g>

LOL