On Fri, 11 Jan 2019 12:30:25 -0700, U.S. Janet B. >
wrote:

>On Fri, 11 Jan 2019 12:09:20 -0600, Sqwertz >
>wrote:
>
>>On Fri, 11 Jan 2019 10:02:46 -0700, U.S. Janet B. wrote:
>>
>>> On Thu, 10 Jan 2019 23:55:07 -0600, Sqwertz >
>>> wrote:
>>>
>>>>On Thu, 10 Jan 2019 21:29:19 -0800, Leonard Blaisdell wrote:
>>>>
>>>>> In article >, Sqwertz
>>>>> > wrote:
>>>>>
>>>>>> https://www.flickr.com/photos/sqwert...n/photostream/
>>>>>
>>>>> Beautiful shot.
>>>>
>>>>Thank you. Sometimes I get lucky with only 15 seconds worth of
>>>>plating and ONE quick photo.
>>>
>>> I didn't plate. Hungry husband hanging over shoulder.
>>> https://s1171.photobucket.com/user/g...o4c3m.jpg.html
>>
>>I didn't know there was such a thing as drop biscuit molds. I would
>>make them more often if I could make them prettier like that.
>>
>>-sw
>
>I'm glad that I went looking for them for you. I never considered
>making something other than biscuits in the pan. (Lodge site) When I
>received it as a gift years ago it was called a biscuit pan.
>It's from Lodge. Back then it was $17 I think I've seen it for $20
>recently.
>You heat the thing in the oven from when you turn the oven on. (400F
>I think) Make your dough. Take the pan from the oven, paint the
>insides with some sort of fat (everything is sizzling). Drop your
>dough into each little pot and into the oven. (My disher gives
>perfect dollops, no size on the disher but think ice cream scoop size)
>It makes the most glorious, slightly crunchy outside.
>http://www.lodgemfg.com/search?search=drop+biscuit+pan
>It's available at Amazon for $24 but I see other brands are available
>(more $) Mine was not pre-seasoned. If I own one pre-seasoned pan it
>is this one. The biscuits come out so easily
>Gonna go make some now for lunch ;-)
>Janet US

Found this on the Lodge page -- Jalapeno, bacon, cheddar cornbread
http://www.lodgemfg.com/recipe/jalap...ddar-cornbread