"dsi1" wrote in message
...

On Saturday, January 12, 2019 at 8:10:11 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, January 12, 2019 at 5:11:22 AM UTC-10, Ophelia wrote:
> > Well ... I made this recipe today and it went down very well
> >
> > I still can't get the tofu to stay in one piece to fry in chunks!
> >
> > I even bought this:
> >
> > https://www.lakeland.co.uk/73399/Tof...190112131227:s
> >
> > Heh it didn't stay long in one piece and it broke down into wee pieces.
> > This is exactly what happened before I bought the tufu press!
> >
> > So, I did what I did the last time ... I fried the pieces for a while
> > and
> > then added the sauce. After a while, I strained it and put it in the
> > Air
> > fryer to crisp it up.
> >
> > It came out as you see in the pic and he loved it. I guess I will be
> > making
> > it like that from now on! Anyone want to by a tufu press? <g>
> >
> > Anyway, this is what it looked like. Yes, those brown bits in the front
> > are
> > the tofu lol At least the eggs, Chinese leaves, chopped tomatoes,
> > cucumber
> > and potatoes cheer it up a bit
> >
> > http://i65.tinypic.com/1zmjxhs.jpg
> >
> > D. likes it just like that so ... I am a happy bunny))
>
> It's a nice plate. Make sure to use firm tofu and plenty of oil for
> frying.
> A non-stick pan is a good idea. If you don't want to use a lot of oil, use
> can probably just use the air fryer. You could also fry the tofu in a slab
> and then cut it up into cubes. That's what I do. Using this method, you
> can
> fry up soft tofu.
>
> What I plan to do is to cut the firm tofu into cubes and add mix in a
> honey
> Sriracha dry rub. Let it sit for a while so it can firm up a bit. Then
> coat
> with cornstarch and fry it up. I predict it will be tasty even without
> peanut butter.
>
> ==
>
> There was no chance of frying it on one piece It was firm tofu, but it
> fell to pieces when i got it out of the press. The previous one did too
> when I took it out of the box. Just as well he likes it the way it turned
> out) Cubes?? not a hope!!

I can't say what the problem is. Your tofu might be different from my tofu.
It seems that your press is messing up your tofu. Perhaps I'll use your gado
gado to make tofu and eggplant. Of course, it'll be a little spicy.

https://www.amazon.com/photos/shared...-ydcjZvYhqlwUP

==

No, it isn't the press. The tofu I had before I bought the press ended up
just the same.

Yes, of course yours will be spicy ... ;p