"Bruce" wrote in message news
On Sat, 12 Jan 2019 17:42:22 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Sat, 12 Jan 2019 15:11:01 -0000, "Ophelia" >
>wrote:
>
>>Well ... I made this recipe today and it went down very well
>>
>>I still can't get the tofu to stay in one piece to fry in chunks!
>>
>>I even bought this:
>>
>>https://www.lakeland.co.uk/73399/Tof...190112131227:s
>>
>>Heh it didn't stay long in one piece and it broke down into wee pieces.
>>This is exactly what happened before I bought the tufu press!
>>
>>So, I did what I did the last time ... I fried the pieces for a while and
>>then added the sauce. After a while, I strained it and put it in the Air
>>fryer to crisp it up.
>>
>>It came out as you see in the pic and he loved it. I guess I will be
>>making
>>it like that from now on! Anyone want to by a tufu press? <g>
>>
>>Anyway, this is what it looked like. Yes, those brown bits in the front
>>are
>>the tofu lol At least the eggs, Chinese leaves, chopped tomatoes,
>>cucumber
>>and potatoes cheer it up a bit
>>
>>http://i65.tinypic.com/1zmjxhs.jpg
>>
>>D. likes it just like that so ... I am a happy bunny))
>
>Looks very good. I like satay sauce over just about everything. That's
>a strange tofu problem, but I guess it doesn't affect the flavour.
>==
>
>He prefers it as it happens .. phew There is not so much flavour of
>tofu
>but full of the flavour of the sauce. Oh and there was a dressing which
>comprised mostly peanut butter with soy sauce, oyster sauce and sugar.
>That went down like a ..... The sauce over the tofu was really good.
>
>I ended up throwing the dressing away. Bleah

Maybe the oyster sauce was too much?

==

No, the oyster sauce was not in the dressing. But there was a teaspoon of
fish sauce. I think it was all the peanut butter along with the Demerara
sugar, and soy sauce. Bleagh. Sorry, got mixed up earlier. The oyster
sauce was in the flavouring for the tofu.