On Saturday, January 12, 2019 at 9:23:47 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, January 12, 2019 at 8:10:11 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, January 12, 2019 at 5:11:22 AM UTC-10, Ophelia wrote:
> > > Well ... I made this recipe today and it went down very well
> > >
> > > I still can't get the tofu to stay in one piece to fry in chunks!
> > >
> > > I even bought this:
> > >
> > > https://www.lakeland.co.uk/73399/Tof...190112131227:s
> > >
> > > Heh it didn't stay long in one piece and it broke down into wee pieces.
> > > This is exactly what happened before I bought the tufu press!
> > >
> > > So, I did what I did the last time ... I fried the pieces for a while
> > > and
> > > then added the sauce. After a while, I strained it and put it in the
> > > Air
> > > fryer to crisp it up.
> > >
> > > It came out as you see in the pic and he loved it. I guess I will be
> > > making
> > > it like that from now on! Anyone want to by a tufu press? <g>
> > >
> > > Anyway, this is what it looked like. Yes, those brown bits in the front
> > > are
> > > the tofu lol At least the eggs, Chinese leaves, chopped tomatoes,
> > > cucumber
> > > and potatoes cheer it up a bit
> > >
> > > http://i65.tinypic.com/1zmjxhs.jpg
> > >
> > > D. likes it just like that so ... I am a happy bunny))
> >
> > It's a nice plate. Make sure to use firm tofu and plenty of oil for
> > frying.
> > A non-stick pan is a good idea. If you don't want to use a lot of oil, use
> > can probably just use the air fryer. You could also fry the tofu in a slab
> > and then cut it up into cubes. That's what I do. Using this method, you
> > can
> > fry up soft tofu.
> >
> > What I plan to do is to cut the firm tofu into cubes and add mix in a
> > honey
> > Sriracha dry rub. Let it sit for a while so it can firm up a bit. Then
> > coat
> > with cornstarch and fry it up. I predict it will be tasty even without
> > peanut butter.
> >
> > ==
> >
> > There was no chance of frying it on one piece It was firm tofu, but it
> > fell to pieces when i got it out of the press. The previous one did too
> > when I took it out of the box. Just as well he likes it the way it turned
> > out) Cubes?? not a hope!!
>
> I can't say what the problem is. Your tofu might be different from my tofu.
> It seems that your press is messing up your tofu. Perhaps I'll use your gado
> gado to make tofu and eggplant. Of course, it'll be a little spicy.
>
> https://www.amazon.com/photos/shared...-ydcjZvYhqlwUP
>
> ==
>
> No, it isn't the press. The tofu I had before I bought the press ended up
> just the same.
>
> Yes, of course yours will be spicy ... ;p

I can't say what's happening with your tofu but I'm not against breaking up tofu. It's tasty either way. Oh boy!