Food Prospector wrote:
> Regan Daley in 'In the sweet kitchen' says the color of butter changes
> seasonally because the cow's diet changes (e.g., fresh grass, dried feed).
> She says that dairies color butter so that it remains the same color all
> year around.
>
Some companies add anatto to the butter for coloring. Others never do.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener