On 1/14/2019 11:19 AM, Dave Smith wrote:
> On 2019-01-14 9:52 a.m., Gary wrote:
>> Dave Smith wrote:
>>>
>>> I didn't roast any pork for ages because I had no
>>> way to use up the leftovers. One day I chopped it finely and used it in
>>> a tomato sauce on pasta and it turned out very nicely.
>>
>> Chopped potatoes, onion and ham fried together makes a very good
>> hash if you like such a thing.
>>
>
>
> Hmmm. Could be.Â* We don't do ham. I am not sure why. I eat it if it is
> served to me. I will eat it at buffets. The only ham we have ever cooked
> as been ham steaks, and that was only a couple times.
>
I'm not a huge fan of ham. When it comes to hashI prefer corned beef.

I do like thinly sliced deli ham on a hot toasted (griddled) sandwich
with swiss cheese. Ham hash... you may have my share.

Jill