"Cheri" > wrote in message
...
> "Gary" > wrote in message
> ...
>> "U.S. Janet B." wrote:
>>>
>>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>>> > wrote:
>>>
>>> >I wanted to use up the dark rye flour that I bought. I made this
>>> >recipe:
>>> >
>>> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>> >
>>> >I subbed butter for the canola oil and put more butter on it after
>>> >baking.
>>> >The dough got a very good rise to it but spread like mad once I put it
>>> >on
>>> >the baking sheets. I didn't want to look for round pans (not even sure
>>> >that
>>> >I have them) so used the sheet pans that I got from Costco. Next time I
>>> >think I will make 4 smaller loaves. Didn't get enough height for
>>> >sandwiches
>>> >but otherwise it's great!
>>>
>>> put the dough in your bread loaf pans
>>
>> That's what I was wondering. Does Julie not own bread pans?
>
>
> I recently got some of the copper chef bread pans, they are really nice
> and only 8 bucks apiece with free shipping.

These are round loaves though.