On Monday, January 21, 2019 at 5:31:11 PM UTC-5, Dave Smith wrote:
> On 2019-01-21 11:10 a.m., l not -l wrote:
> > On 21-Jan-2019, ChattyCathy > wrote:
> >
> >> https://www.youtube.com/watch?v=n2yJQeVYv24
> >>
> >> I love fresh watermelon - but I'll pass on this. Even if I owned a smoker.
> > I was thinking "how bad could it be, I'd try it", right up to the point of
> > seeing a price of $75. That's way too much for something that I could hate
> > after one bite. I'd try it for $5 - call me cheap, my ex did. 8-)
> >
>
>
> I have to agree. I would not expect it to be horrible, but.....$75???
> WTF. The melon would be maybe $5, some salt and sugar. I might pay $2-3
> for a slice but they said this thing feeds 3-5, so were looking at
> splitting one for something in the range of $20 a pop. Not in my world.
Restaurant pricing is not driven by the cost of the raw materials.
Cindy Hamilton