On Thu, 4 Mar 2004 06:41:35 -0500
"Dee Randall" <deedoveyatshenteldotnet> wrote:

> Does anyone subscribe online or magazine to
> http://www.cooksillustrated.com/
>
> If you do, I'm wondering if in the magazines there is an overly amount
> of emphasis on beef, chicken, pork. I am not adverse meat and eat it
> occasionally, but my cooking interests lie elsewhere.


I agree. As a country, we should be eating a lot more duck, goose, and
lamb, not to mention fish.