"Dee Randall" <deedoveyatshenteldotnet> wrote in message
...
> Does anyone subscribe online or magazine to
> http://www.cooksillustrated.com/
>
> If you do, I'm wondering if in the magazines there is an overly amount of
> emphasis on beef, chicken, pork. I am not adverse meat and eat it
> occasionally, but my cooking interests lie elsewhere.
>
> Thanks,
> Dee
>
>
>
I have been subscribing to the magazine for a while now, and find that they
try to be very balanced with each issue. That is, there are recipes for and
information about desserts, veggies, meat, etc. Maybe it's a bit heavier on
meat than some might like, but there is always something about veggies,
often very interesting.

--
Judy B, Rochester, NY