"Chris and Bob Neidecker" > wrote in message news:<TXF1d.8276$iS2.3637@trnddc09>...
> "SPOONS" > wrote in message
> . cable.rogers.com...
> > Hi all,
> >
> > I was just wondering what are some of your meals that you cook when you
> have
> > guests for dinner. I could use some ideas.
> >
> > Take care,
> > SPOONS
> >
> >
>
> Didn't you already get a bunch of ideas here?
>
> Chicken fajitas
> Beer can chicken (google for recipe; brine chicken first)
> Grilled fish (get good fish and prepare simply)
> Pulled pork - smoked for many hours, served w/ buns, slaw, assorted sauces,
> plus baked beans & salads
> Baby back ribs - again, assorted sauces, baked beans, salad
> Steaks on the grill
> Portobellos & Peppers over Angel Hair Pasta (from the r.f.c. cookbook)
> Homemade corn chowder w/ tossed salad and homemade bread and sweet potato
> muffins
> Island Pork Tenderloin salad (recipe from epicurious.com, though I find a
> hotter oven works better)
> Scampi in garlic butter over angel hair pasta
> Homemade pizza on the grill
Burgandy Beef, the recipe is under the Campbell Consomme label. Works
like a charm. Do not omit the bay leaf or mushrooms.
Biff