On Fri, 1 Feb 2019 09:33:46 -0500, Ed Pawlowski wrote:

> On 2/1/2019 8:05 AM, Terry Coombs wrote:
>
>> *There is enough
>> meat and au jus left over to make some more French Dip sandwiches .
>>
>
> Uh oh, sounds like you are breaking some rules there.

Real roost beef with it's own jus would qualify for a proper French
Dip. Provided you put it on a French baguette or sub roll.

-sw