On Friday, February 1, 2019 at 11:00:35 AM UTC-5, Sqwertz wrote:
> On Thu, 31 Jan 2019 23:21:55 -0600, Terry Coombs wrote:
>
> > Â*I didn't even put my teeth in ... cooked at 325° for 2 hours then
> > dropped down to 275° and threw in some halved taters and some carrots
> > and cooked it a couple more .
>
> You gummed eye of round? What did you do, throw it in the food
> processor after you cooked it? Because there's no way you can gum
> EOR otherwise.
>
> -sw

He made pot roast. Four hours in a covered pot is ample to tenderize
eye of round.

Cindy Hamilton