On Sat, 2 Feb 2019 03:16:32 -0800 (PST), Cindy Hamilton wrote:

> On Friday, February 1, 2019 at 11:00:35 AM UTC-5, Sqwertz wrote:
>> On Thu, 31 Jan 2019 23:21:55 -0600, Terry Coombs wrote:
>>
>>> *I didn't even put my teeth in ... cooked at 325° for 2 hours then
>>> dropped down to 275° and threw in some halved taters and some carrots
>>> and cooked it a couple more .
>>
>> You gummed eye of round? What did you do, throw it in the food
>> processor after you cooked it? Because there's no way you can gum
>> EOR otherwise.
>>
>> -sw
>
> He made pot roast. Four hours in a covered pot is ample to tenderize
> eye of round.

No, it's not. You'll have a tough as shit roast. You don't cook
EOR 4 hours. And you certainly can't eat it without teeth even when
it is cooked properly.

https://www.google.com/search?&q=how...k+eye+of+round

-sw