On Sat, 9 Feb 2019 00:48:55 -0800 (PST), dsi1 >
wrote:

>On Friday, February 8, 2019 at 8:07:35 PM UTC-10, Julie Bove wrote:

>> I don't think we ever had it when I was a kid. We did have Spaghettios. Ick.
>> And Campbell's soup. Our lunches at home were generally from a can.
>> Exception might be on a hot summer day. Then it might be cottage cheese,
>> tuna salad or raw veggies and a piece of cheese.
>>
>> I did try the spaghetti as an adult as it was very cheap. It's not something
>> I prefer but I would eat it if starving.
>
>The way I did it was to brown 1 lb of hamburger, drain, and add 1 large can of Boyardee Spaghetti, mix, then let simmer for a few minutes. Add several slices of American cheese and simmer until melted. I remember it as being pretty delish.
>
>Oddly enough, my wife's Korean mother made this same dish. Beats me where she learned to make this. I thought it was something that only I made.

One can only hope that it hasn't spread any further than you two,
can't one?