On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:

> Gary wrote:
>
>> Julie Bove wrote:
>>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener. I used about a teaspoon for what made 6 round loaves of
>>> about 8-9 inches across. Smelled fantastic as it baked. Tasted even
>>> better! I would not have thought of that combination. Tastes like
>>> something you might eat for breakfast. Yum!
>>
>> Great that it worked out but you crack me up.
>> You've turned into Sheldon....making large navy batches of food.
>>
>> It sounded weird to you yet you made 6 loaves?
>> Good darn thing that it actually turned out good.
>> Another factor is that YOU actually liked it. That's rare.
>>
>> It still sounds a bit odd to me. I'll just keep on using plain
>> rye bread and if I want cinnamon on it, I'll add it to a toasted
>> piece.
>
> That is a lot of bread for her family.

Family? I suspect what she has now is some sort of cult
arrangement.

-sw