Cindy Hamilton wrote:

> On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
> > On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz
> > > wrote:
> >
> > > On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
> > >
> > >> I made my usual recipe but put cinnamon in it at the request of
> > my gardener. >> I used about a teaspoon for what made 6 round
> > loaves of about 8-9 inches >> across. Smelled fantastic as it
> > baked. Tasted even better! I would not have >> thought of that
> > combination. Tastes like something you might eat for >> breakfast.
> > Yum!
> > >
> > > Ewwwww.
> >
> > Aren't cinnamon buns big in the US? Why would cinnamon bread be so
> > bad then?
>
> Caraway rye bread with cinnamon? Very unusual.
>
> OTOH, my bakery does a raisin rye bread (probably without either
> caraway or cinnamon). I've never tried it.
>
> Cindy Hamilton

I suspect they might add Cinnamon to lift the Raisin flavor a bit.