On Saturday, February 16, 2019 at 2:27:31 PM UTC-6, notbob wrote:
>
> celery salt has a long and illustrious career.
>
> It's been a staple on "Chi-dogs" (Chicago-style hot dogs) fer yrs.
> Emeril's "BAM" is heavy on celery salt (like most Cajun cuisine). I use
> it all the time when I forget to buy real celery.
>
> nb
>
I don't believe I have any celery salt in my stash of spices and herbs but I
have and frequently use celery seed. Along with celery in tuna salad so is
a generous bit of the seed and great in Thanksgiving dressing as well.